FIERY FIERRO JELLY



The cast before - for Fiery Fierro Jelly


On the quest to make a HOT jelly for our son-in-law, Alberto, we used our standard jalapeno jelly recipe but swapped the jalapeno's for red habanero's, mustard habanero's, Ho Chi Minh yellow cayennes, red cayennes, and jalapeno's!  Michael tasted it and then ran for the sugar.  Our granddaughter, Amaya, was here and took a whiff of the peppers, just after they were processed in the food processor, and immediately starting coughing.  Me, well I was too chicken to try it!  Not even a little.

When Michael was able to talk again he did manage to sputter that it does have excellent flavor.

FIERY FIERRO JELLY

So, in honor of Alberto combined with the flaming orange/red color we are calling this supercharged jelly - Fiery Fierro Jelly!!! We are still waiting to hear if it passes Alberto's "HOT" test!

It is available to order and we are suggesting a rub for pork or chicken!

LUSCIOUS COLOR

Color is everywhere and naturally grown produce is rich with color and rich with taste!

KICKIN' CRANBERRY AND SUNDRIED TOMATO JELLIES

One made with freshly juiced cranberries and Concho jalapenos and the other one made with Plum Lemon tomatoes and sun dried tomatoes.

TIS THE SEASON

Cool air, less humidity, crisp skies, red tomatoes, green jalapenos - tis the season for canning.  Jalapeno jelly, habanero gold jelly, sun-dried tomato jelly here we come!!!