THURSDAY - AUGUST 19

Did I say tomato?  Oh ya and lots of them!!!  See you Thursday, 4pm to 8pm, at the corner of 4th and Broadway!!!

Other good stuff:
Peppers hot - think salsa!
Peppers sweet - think stuffed with tomatoes!
Zucchini - think bread!
Squash summer - think BREAD, yes I said BREAD - see the recipe below!
Cucs - think tomato and cucs!
Cabbage - think slaw!
Flowers - think beautiful!
Cuttings - basils, thyme, rosemary, sage, parsley

BUTTERSCOTCH SQUASH BREAD

Makes 1 loaf

(from All New Square Foot Gardening Cookbook)

1/2 cup oil

2/3 cup sugar

1/2 cup brown sugar

2 eggs

1 cup grated yellow squash (1 medium-large squash)

1 tsp vanilla extract
1 1/2 cup flour
1/2 cup oats
1 package instant butterscotch pudding mix
1/2 tsp salt
1/2 tsp baking soda
1/4 tsp baking powder
1/4 tsp cinnamon

Preheat the oven to 350 degrees.  Beat the oil and sugars in a large bowl until well mixed and creamy-looking.  Add the eggs and mix well.  Add the squash and vanilla and mix well.

Combine the flour, oats, pudding mix, salt, baking soda, baking powder and cinnamon in a large bowl and mix well.  Make a well in the center.  Spoon or pour the squash mixture into the well.  Mix until no white streaks of flour remain.

Spoon the mixture into a greased 9 or 10-inch loaf pan.  Bake for about 1 hour.  Cool in the pan for 10 minutes; remove and cool completely.  While it is cooling please drive out to 30648 Cty 2 Blvd and share!!!!