Their uses are many---pop them in your mouth for a quick, refreshing snack. Toss them in a salad or pick them green and pickle them, called a Tomolive™. Use the Tomolive™ in place of an olive in your martini, if you are one of those that likes to imbibe!
However you use them, enjoy them now when they are in their prime and filled with the flavor of the sun!
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