GREEN SALSA VERDE

This recipe typically uses tomatillo's, but we needed a way to use our green zebras over the weekend and this is what we did.  When tomatillo's are in season (should be now or shortly) substitute the tomatillo's for the green zebra tomatoes. 

  

GREEN SALSA VERDE

INGREDIENTS:
• 1 POUND GREEN ZEBRA TOMATOES—ROUGHLY CHOPPED
• 4 SERRANO CHILIES, WITH SEEDS
• ¾ CUP FRESH CILANTRO LEAVES (1 BUNCH)
• 2 TABLESPOONS FRESH LIME JUICE
• 1 TSP SUGAR
• 1 TSP SALT

PLACE ALL INGREDIENTS IN A FOOD PROCESSOR OR BLENDER AND PUREE.

SERVING SUGGESTIONS:
AN ALL-PURPOSE SALSA VERDE, ESPECIALLY GOOD WITH TORTILLA CHIPS, MOST SEAFOOD, AND EGGS.

YIELD: ABOUT 2 CUPS     HEAT: 5