SOL 'N TYNE - Natural From Field to Table: THE STARS

Saturday, March 27, 2010

THE STARS - TOMATOES

Here is the 2010 line up:

Beefstake

Black Krims

Brandywine

Sudduth's Brandywine

Black Sea Man

Brownberry

Chalk's Early Jewel

Cherry Roma

Giant Syrian

Gold Medal

Green Grape

Green Sausage

Green Zebra - Oh la la, we are excited about this one!

Hartman's Gooseberry

Oregon Spring

Plum Lemon

Red Zebra

San Marzano

Speckled Roman

Stupice

Sweet Pea Currant - (especially for Dave.)

Sweetie

Wisconsin 55
Martino's Roma
Amish Paste
Opalka

2 comments:

Tona Fierro said...: So Mom which ones are the little cherries that the kiddos will eat right off of the plant?; Saturday, March 27, 2010 at 9:41:00 PM CDT
Anonymous said...: Heck, I had no idea that there were so many different types of
tomatoes.; Sunday, March 28, 2010 at 6:40:00 AM CDT

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OUR STORY

We were inspired to celebrate real food, our own food, by a TV series called "River Cottage" that takes place in the farm country of England. We figured if a chef from a big city could downsize and try to make a living on less than an acre of land we should be able to, at the least, grow our own 'veg'.

That was the birth of a goal to make the land pay for itself. Afterall, we have an ideal setting --- the soil is good, the right amount of slope to the land, close to water, south facing, and protected from north winds. One of us grew up on a farm the other one likes to cook. We both like hard work, being outside, sunshine, and the most important thing - we both appreciate the value of fresh and local food. Food, we know, that has had a short journey to the table, no chemicals added, not adulterated in any way, it's real food!! The way food was intended. In our excitement of celebrating real food we offered the bountiful harvest to friends, family, and also began growing a loyal customer base.

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