We have put in the ground since Friday, May 21, Beans - Climbing French, Taste of Asia, and Burpees Stringless, more Bunching Scallions, more red onions, more Lettuce -Yugoslavian Red, Speckled, Red Romaine, Forellenschuss, more Spinach - Bloomsdale, more Arugula, Parsley, Endive - Green Curled Ruffec. More Beets - Burpees Golden, more Radishes - French Breakfast. More herbs - lambs ear, fennel, and more flowers - Kiss-Me-Over The Garden Gate, hollyhocks, bachelor buttons, and five types of sunflowers. Potatoes - French Fingerling, German Butterball, and a blue (whose name escapes me at this moment) and Beauregard Sweet Potato.
Tomatoes - five rows done - 15 to go. The picture on the left is a tomato we planted on May 1 and the next picture is from a tomato we planted on May 23.
Peppers - being hardened, all 600 of them. Fifteen varieties.
Basils - being hardened.
Remember the peas? Here they are this morning.
Today tomatillo's and cabbage to plant and continue prepping the tomato rows for Saturday. Seed left to plant - 12 varieties of dried beans and carrots for fall harvest. Succession plantings on greens, lettuce, etc., will continue every 10 days to two weeks throughout the summer.
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