SALSA TIME

Davie D's Salsa, Fresh Vegetable Salsa, and Pam's Fresh Summer Salsa.  The first two we canned and Pam's went home fresh.  Oh so delicious and fun.  In these pics Pam is slipping the tomatoes and Caryn is chopping.  We are all new to the canning process but by the end of the our second batch we had a system going.  Salsa making was soooo much more fun yesterday!  Thanks!!!

FRESH SUMMER SALSA
12 servings

1/4 cup finely chopped red onion
1/4 cup ice water
2 T white wine vinegar
4 tomatillo's, husked, rinsed, and finely chopped

3/4 cup finely chopped yellow cherry tomatoes

2/3 cup (2) finely chopped plum tomatoes

1 1/2 tsp snipped fresh cilantro

1 1/2 tsp fresh serrano chile pepper, seeded and finely chopped (we used sweet green peppers)
1 tsp lime juice  (we used fresh squeezed lime juice)

In a bowl combine onion, ice water, and white wine vinegar and let stand for 30 minutes.  Drain onions and mix with tomatillo's, cherry tomatoes, plum tomatoes, cilantro, serrano pepper, and lime juice.  Season to taste with salt and pepper. Cover and let stand for 1 to 24 hours.  Serve with tortilla chips.

Yummy!!!